Digestion And Enzymes
August 13, 2020
//enzymes.bio/ Bacterial cinnamoyl esterase activity screening for the production of a novel functional food solution. Properties and applications of starch-converting enzymes of the α-amylase family. Haze formation is one of the troubles in brewing industry. To avoid it, laccases have been applied for polyphenol oxidation as substitute for classic approach by different researchers ( ). is also utilised
