The amylasewholesale’s Podcast

Digestion And Enzymes

August 13, 2020

//enzymes.bio/ Bacterial cinnamoyl esterase activity screening for the production of a novel functional food solution. Properties and applications of starch-converting enzymes of the α-amylase family. Haze formation is one of the troubles in brewing industry. To avoid it, laccases have been applied for polyphenol oxidation as substitute for classic approach by different researchers ( ). is also utilised

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